Asian Cracked Crab Stir Fry

Nothing could be faster, easier or more delicious than this simple stir fry recipe. If crab is out of season, try using shrimp, scallops or any fish that suits your fancy instead.  Many of the following ingredients can be found in the Asian section of your local grocery store or specialty markets.

Ingredients

1 Whole Dungeness crab, cooked, cleaned and claws cracked
˝ cup Peanut Oil
1 16 oz. package of fresh sugar snap peas
1 can whole baby corn, drained
1 small can sliced water chestnuts, drained
1 can of bamboo shoots, drained
1 cup prepared oyster sauce

Method

1. Heat peanut oil over high heat in a non stick sauté pan or wok.
2. Add all ingredients and toss in the pan to incorporate the flavors until heated through.

Serving Suggestions
Serve this dish in the Asian Style over mounds of steamed white rice.