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Preparing great seafood at home doesn’t
get any easier or faster than this. Be sure that you
start with the freshest seafood possible prepared from
a trusted seafood market. This recipe is completely
foolproof. Serve with a crisp green salad and some
crusty garlic bread and you’ve got yourself a great
meal in just a few minutes.
Serves 6
1/2 Cup Butter
2 Tblsp. Garlic, minced
1/2 Cup Clam Juice
1 Cup White Wine
2 Dozen Cherrystone Clams or Mussels (Prince Edward
Island are great!)
¼ Cup Italian Flat Leaf Parsley, chopped
1 Cup Roma Tomatoes, Diced
Salt and Pepper To Taste
1.
Melt the butter in a large, deep sauté
pan.
2. Add the garlic and stir together over
medium heat.
3. Pour in the clam juice and white wine
and stir to incorporate.
4. Carefully add either your clams or
mussels to the liquid
5 .Toss in the parsley and diced tomatoes.
6.
Cover and allow to cook until all of
the shells are open. Approx.5-6 mins.
7. Pour into a shallow bowl or serving dish and enjoy.
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