Mahi Burgers Recipe from Tene Shake, Coastal Cuisine Cooking Show, Monterey's Television Chef

Mahi Burgers

3 c. broiled Mahi Mahi
1/4 c. almonds or macadamia nuts, chopped
1/4 c. pineapple, crushed
1/4 c. mayonnaise
1/4 tsp. curry powder
1 egg, beaten

Method

1. Shred Mahi Mahi with fingers.
2. Combine fish, nuts, pineapple, mayonnaise, curry and egg. Mix well.
3. Form into patties. Fry or broil.

NOTE: If you don't feel like cooking at home, come on down to my restaurant and I will cook it for you.

Tene Shake, Owner, Lattitudes at Lover's Point Restaurant