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Ingredients:
1/4 c. soy sauce
1 c. water
1/2 tsp. ground ginger
1/4 tsp. garlic powder
5 Tbsp. packed brown sugar
1-2 Tbsp. honey
2 Tbsp. cornstarch
1/4 c. cold water
2 lbs. boneless mahi mahi fillets
Directions, Sauce:
1.
Mix all but
cornstarch and 1/4 c. water in a sauce pan and begin
heating.
2. Mix cornstarch and cold water in a cup and
dissolve. Add to sauce in pan. heat until sauce
thickens to desired thickness. Add water to thin, if
you over-thick it :).
Directions, Fillets:
1. Cut fillets into (4) 8 oz pieces. Do not season.
Pan fry in olive oil for 3-5 min. on each side until
golden brown.
2. Place on top of white rice and pour sauce over the
top.
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