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Show #
5 Monterey Bay Salmon
This is one of those “one-dish” wonders
that will satisfy everyone. Shrimp Scampi takes on a
new angle with the addition of smoked salmon and Chef
Tene’s secret ingredient …tequila.
Ingredients
1lb 16-20 Shrimp, tails on, peeled and
de-veined
¼ cup olive oil
½ lb smoked salmon, skin removed and cut into 1”
pieces
2 T Garlic, chopped
¼ C Tequila
2 T Herb-Garlic Compound Butter
Salt and Pepper To Taste
1lb Fresh Spinach Linguine-prepared according to
package instructions and drained well
Chopped Italian Parsley to Garnish
Method
-
Heat
the olive oil sauté pan over high heat
-
Add
the shrimp to the pan and sauté until pink (2-3
minutes) do not over-cook.
-
Add
the garlic, salt and pepper toss together.
-
Carefully add the tequila to the shrimp and allow to
catch flame long enough for the alcohol to burn off.
-
Reduce heat and add the smoked salmon the scampi.
Sauté for another minute or two and finish by adding
the compound butter to the pan.
-
Remove from the heat and serve over the prepared
spinach linguine. Garnish with Italian parsley.
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