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With diced potatoes,
white rice (Serves 4)
Pineapple Curry Sauce
2 c. coconut cream
1/2 fresh pineapple peeled and chopped
2 Tbsp. Thai red curry paste
2 Tbsp. Thai fish sauce
2 tsp. sugar
10 Jumbo Shrimp,
peeled and deveined
6 black mussels
1 large potato boiled and cut into large chunks
2 Tbsp. chopped cilantro
In a large sauce pan,
sauté
chopped pineapple in one tablespoon of butter for one
minute. Add coconut cream, curry paste, fish sauce and
sugar. Heat over medium heat until a slight boil.
Reduce heat and add potatoes, shrimp and mussels. Cook
5 minutes and served over white rice and garnish with
cilantro.
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